Chickpea puree with wild garlic - recipe | FoodPal
Drain the chickpeas and rinse thoroughly under cold water. Wild garlic wash and shake dry. Set aside 1 tablespoon chickpeas for garnish. Coarsely chop the remai
Ingredients
- ¾ Teaspoon Olive oil
- 2 Pinch(s) Salt, table salt, sea salt
- 2 Pinch(s) Pepper (black)
- 25 g Wild garlic (fresh)
- ¼ Tablespoon Cumin
- 2 Pinch(s) paprika powder (sweet)
- 125 g Chickpeas (canned)
- 8 g Sesame paste, tahina, tahini, sesame butter
- ½ Teaspoon Lemon juice
- 2 Pinch(s) Chili flakes
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