Lemon Truffle Ricotta Pasta Ricotta
Serve up some inspiration with this Lemon Truffle Ricotta Pasta recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Microplane
- Stove
- Pot
- Colander
- Skillet
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 15 oz. Galbani® Whole Milk Ricotta Cheese
- 3/4 cup Galbani® Shredded Parmesan Cheese
- 1 pound rigatoni pasta, cook as directed
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, chopped
- 20 raw shrimp - de-vein and remove tails
- 1 cup frozen peas
- 1 cup heavy cream
- 1 Tbsp. white truffle oil
- Zest of a lemon
- Fresh parsley, chopped
- Salt
- pepper
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