Bluefin Tuna Nigiri with Caviar
1. Prepare the Sushi Rice: Cook sushi rice according to package instructions. While the rice is still warm, season it with rice vinegar, then allow it to cool to room temperature. 2. Shape the Rice:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at attiluscaviar.de.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring spoon
- Ramekin
- Plate
Ingredients
- 2 slices of bluefin tuna (sashimi-grade)
- 2 small portions of sushi rice
- 1 tablespoon
- Royal Oscietra Caviar
- Pickled ginger, for serving
- Wasabi, for serving
- Soy sauce, for dipping
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