Moroccan Olive Chicken - Healthy World Cuisine

Name: Moroccan Olive Chicken - Healthy World Cuisine
Total time: 30 min
Ingredients: 2 tbsp olive oil; 1 onion (chopped); 2 cloves garlic (minced); 12 oz chicken breasts (( We sliced them lengthwise as they were thick and wanted them to cook fast)); 1 tsp turmeric (ground); 1 tsp cumin (ground); 1 tsp paprika (ground); salt and pepper (to taste); 3/4 cup Chicken Broth (gluten-free); 1 cup Castelvetrano olives ((or whatever kind you prefer)); 1 lemon (chopped into wedges); 2 tsp butter/margarine (optional - dairy free (only real butter if you do not have dairy intolerance)); 2 tbsp flat parsley (chopped); vegan chickpea lemon rice (optional)

www.hwcmagazine.com

Moroccan Olive Chicken is juicy, tender, pantry friendly and takes less than 30 minutes to prepare. Made with Castelvetrano olives and fresh lemons.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

2 tbsp olive oil
1 onion (chopped)
2 cloves garlic (minced)
12 oz chicken breasts (( We sliced them lengthwise as they were thick and wanted them to cook fast))
1 tsp turmeric (ground)
1 tsp cumin (ground)
1 tsp paprika (ground)
salt and pepper (to taste)
3/4 cup Chicken Broth (gluten-free)
1 cup Castelvetrano olives ((or whatever kind you prefer))
1 lemon (chopped into wedges)
2 tsp butter/margarine (optional - dairy free (only real butter if you do not have dairy intolerance))
2 tbsp flat parsley (chopped)
vegan chickpea lemon rice (optional)