Haddock with herb crust | MummyPages.ie
Delicious haddock with herb crust, a light and flavorful mid-week dinner perfect for 4. Easy to prepare in just 10 minutes, bake until golden and flaky.
Keywords
- haddock
- with
- herb
- crust
Ingredients
- 1 tbsp olive oil, plus extra
- 140g (4 ) skinless unsmoked or smoked haddock fillets
- 10 cherry tomatoes
- 3 tbsp mayonnaise
- 1 garlic clove, crushed
- 100g white breadcrumbs
- Zest and juice 1 lemon
- 2 handfuls flat-leaf parsley, leaves roughly chopped
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