Jalapeno Cheddar Cornbread - Goode Foods

Ingredients

• 2 large eggs, whisked
• ¼ cup vegetable oil
• 1 cup buttermilk
• 1 cup cornmeal
• ½ cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon garlic powder
• 1½ cups sharp cheddar cheese, shredded
• 1 cup corn kernels @goodefoodsfamily
• ½ onion, diced
• 2 medium jalapeno peppers, seeded and diced