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| | | Pumpkin Pie | | | Preheat oven to 425 degrees. Crust 2 2/3 cups all purpose flour 1 cup shortening (like Crisco in can) 8 tbsp water Crust Instructions

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Ingredients

  • 4 large eggs
  • 2 tsp. ground cinnamon
  • 1 tbsp pumpkin pie spice
  • 1 1/2 c. sugar
  • 1 can Libby's Pumpkin (29 oz size)
  • 2 cans Evaporated Milk (I use Carnation 12 oz each can)

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