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| | | Pumpkin Pie | | | Preheat oven to 425 degrees. Crust 2 2/3 cups all purpose flour 1 cup shortening (like Crisco in can) 8 tbsp water Crust Instructions
Ingredients
- 4 large eggs
- 2 tsp. ground cinnamon
- 1 tbsp pumpkin pie spice
- 1 1/2 c. sugar
- 1 can Libby's Pumpkin (29 oz size)
- 2 cans Evaporated Milk (I use Carnation 12 oz each can)
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