MARINATED EYE OF ROUND ROAST
| 4 lb. eye of round roast 1/2 c. salad oil 1 Tbsp. lemon pepper 1/2 c. wine vinegar 1/2 c. Worcestershire sauce 1/2 c. lemon juice 1/4 c. soy sauce 1/2 tsp.
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Cooking tools:
- Fork
- Zip-top bag
- Refrigerator
- Roasting pan
- Oven
- Measuring cup
Ingredients
- 4 lb. eye of round roast
- 1/2 c. salad oil
- 1 Tbsp. lemon pepper
- 1/2 c. wine vinegar
- 1/2 c. Worcestershire sauce
- 1/2 c. lemon juice
- 1/4 c. soy sauce
- 1/2 tsp. garlic salt
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