Vegan Shepherd's Pie with an African Twist: Recipes by our chefs

Ingredients

• 2 cups of diced sweet potatoes
• 1 cup of diced carrots
• 1 cup of green peas
• 1 cup of finely chopped kale
• 1/2 cup of diced onions
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• 1/2 cup of red lentils
• 2 tablespoons of tomato paste
• 3 cups of vegetable broth
• Salt and pepper to taste
• 1/4 cup of chopped fresh cilantro for garnish