Sambousk Mezze - Monjay Mezza
It’s an essential member of many mezze plates, but sambousk can also be enjoyed alongside a sample of delicious dips, or with a fresh salad such as tabbouleh or fattoush.
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Ingredients
- Monjay Meza’s Sambousk
- 100 grams of marinated pitted black olives
- 100 grams of marinated pitted green olives
- 100 grams of marinated chargrilled capsicum
- 4 baby cucumbers
- 100 grams of feta
- Monjay Mezza’s Taramasalata Dip
- Monjay Mezza’s Eggplant Dip
- Monjay Mezza’s Tzatziki Dip
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