Puddings - Maple Toffee And Walnut Puddings
Create decadent Toffee Pudding Molds with smooth sponge and rich toffee sauce. Perfect for special occasions!
Ingredients
- 225 g Plain flour
- 220 g Caster sugar
- 185 ml Whole milk
- 125 g Butter salted soft
- 2 Eggs
- Toffee Sauce: 250 g Maple syrup, 250 g Dark brown sugar, 200 ml Water
- 60 ml Double cream
- 50 g Butter salted
- sprinkle Walnuts or pecan nuts
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