Puddings - Maple Toffee And Walnut Puddings

Puddings - Maple Toffee And Walnut Puddings

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Create decadent Toffee Pudding Molds with smooth sponge and rich toffee sauce. Perfect for special occasions!

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Ingredients

  • 225 g Plain flour
  • 220 g Caster sugar
  • 185 ml Whole milk
  • 125 g Butter salted soft
  • 2 Eggs
  • Toffee Sauce: 250 g Maple syrup, 250 g Dark brown sugar, 200 ml Water
  • 60 ml Double cream
  • 50 g Butter salted
  • sprinkle Walnuts or pecan nuts

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