Molten toffee puddings recipe | Good Food

Molten toffee puddings recipe | Good Food

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If you love chocolate fondants, this sticky toffee version hides an irresistible melting centre - serve warm with ice cream

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Ingredients

  • 100g soft brown sugar
  • 75ml double cream plus extra to serve
  • 75g butter softened, plus extra for greasing
  • 75g soft brown sugar
  • 1 large egg
  • ¼ tsp vanilla extract
  • 75g plain flour
  • vanilla ice cream to serve

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