Crockpot Thai Yellow Curry with Vegetables and Vegan Chicken

Ingredients

• 1 13.5-oz. can coconut milk
• 1 13.5-oz. can coconut cream
• 1 cup vegetable broth
• 2 Tbsp. liquid aminos or soy sauce
• 1 Tbsp. lime juice
• 1/4 cup lemongrass paste
• 1 Tbsp. coriander seed
• 1 Tbsp. crushed garlic
• 2 Tbsp. brown sugar
• 1 tsp. turmeric
• 1 Tbsp. dried grated ginger
• 1/4 cup yellow curry powder
• 1 medium sweet onion, diced
• 1 12-oz. bag frozen peas
• 1 12-oz. bag frozen carrots
• 8-10 Yukon gold potatoes, peeled, cubed, boiled, and drained
• 1 cup vegan chicken strips, chopped and cooked