Shrimp with Chile Paste - Fiery Foods & Barbecue Central
Fiery shrimp in a spicy chile paste served over rice and paired with sliced cucumbers. Perfectly fried for a delicious, authentic taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 1 cup water
- 4 cloves garlic, peeled
- 4 red chiles, such as jalapeños, seeds and stems removed, chopped
- 1 small piece ginger, peeled
- 2 ripe tomatoes, quartered
- 3 tablespoons sugar
- Salt to taste
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