Shrimp Pili-Pili - Fiery Foods & Barbecue Central
Fiery African chile marinade enhances shrimp in Shrimp Pili-Pili, perfect for grilled skewers. Try it with fish or chicken too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 1 tablespoon crushed dried African birdseye chile, or substitute piquin
- 1/4 cup butter or margarine
- 1/4 cup peanut oil
- 4 cloves garlic, minced
- 3 tablespoons lime or lemon juice, fresh preferred
- 1 pound large shrimp or prawns, shelled and deveined
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