Double Chocolate Macadamia Cookies – Mylk Made - Nut and Seed Mylk Bases

Double Chocolate Macadamia Cookies – Mylk Made - Nut and Seed Mylk Bases

www.mylkmade.co.nz

  By Messie Jessie  Ingredients 60g butter or vegan butter (I use Nuttlex)150g brown sugar1 Tbsp Mylk Made Nutty Oat Mylk Base¼ cup water130g flour30g cocoa powder½ tsp salt½ tsp baking soda50g...

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Ingredients

  • 60g butter or vegan butter (I use Nuttlex)
  • 150g brown sugar
  • 1 Tbsp Mylk Made Nutty Oat Mylk Base
  • ¼ cup water
  • 130g flour
  • 30g cocoa powder
  • ½ tsp salt
  • ½ tsp baking soda
  • 50g dark chocolate, chopped
  • 50g macadamias, chopped

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