Chiacchiere (Italian fried biscuits) – Food & Home Magazine
Delicious Italian fried biscuits perfect for sharing! Learn how to make chiacchiere with just a few simple ingredients and steps. Perfect for celebrations or a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1kg cake flour
- 10ml (2 tsp) baking powder
- 200g (1 cup) sugar
- 6 large eggs
- 180g butter, softened
- 10ml (2 tsp) vanilla extract
- 10ml (2 tsp) vermouth
- oil, for deep-frying
- icing sugar, to serve
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