Chiacchiere di Carnevale - Wine and Travel Italy
Experience the flavor of Chiacchiere di Carnevale—flaky fried dough sprinkled with powdered sugar, a festive Italian treat. Ingredients: flour, butter, eggs, lemon zest, and liqueur. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- Flour – 500 g
- Butter – 30 g
- Sugar – 70 g
- Eggs – 4
- Zest of 1 lemon
- Salt – a pinch
- Icing sugar
- Liqueur (Grappa, Rum or Alchermes) – 2oo ml
- Oil
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