Chiacchiere (fried pastry) – Living a Life in Colour

Name: Chiacchiere (fried pastry) – Living a Life in Colour
Ingredients: 250 grams plain flour or 00 flour; 30 grams caster sugar; 2 grams (1/4 plus ⅛ teaspoon) baking powder; 1 pinch salt; 1 lemon , zested; 1 envelope vanilla powder (can substitute 5 mls (1 teaspoon) vanilla extract but reduce the milk by 5 mls); 1 egg; 25 grams butter , melted; 8 mls (1/2 tablespoon) dry white wine or Marsala; 65 mls milk; Peanut or corn oil; Icing sugar

www.livingalifeincolour.com

Light and crispy chiacchiere, dusted with powdered sugar and flavored with lemon and vanilla, perfect for Italian carnival celebrations or any sweet craving!

View full recipe on www.livingalifeincolour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.

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Ingredients

250 grams plain flour or 00 flour
30 grams caster sugar
2 grams (1/4 plus ⅛ teaspoon) baking powder
1 pinch salt
1 lemon , zested
1 envelope vanilla powder (can substitute 5 mls (1 teaspoon) vanilla extract but reduce the milk by 5 mls)
1 egg
25 grams butter , melted
8 mls (1/2 tablespoon) dry white wine or Marsala
65 mls milk
Peanut or corn oil
Icing sugar