Mandarin Salad | Oklahoma State University

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar (not seasoned rice vinegar)
• 2 tablespoons sugar
• 1/2 teaspoon Chinese five spice powder, optional
• 1/2 teaspoon salt
• 2 tablespoons minced fresh parsley
• Dash hot pepper sauce
• 8 cups mixed salad greens
• 3/4 cup sweetened dried cranberries
• 1 cup thinly sliced celery
• 1 green onion, sliced
• 1 11-ounce can Mandarin oranges, drained
• 1/4 cup chopped toasted pecans