Kumara Fennel & Apple Slaw
- Mix all Dressing ingredients together in a jar, and adjust seasoning to taste. - Peel each kumara and cut into fine julienne (strips).
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Cooking tools:
- Mandoline
- Spiralizer
- Mason jar
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Citrus press
Ingredients
- 2 oranges, juiced
- ½ c mayonnaise
- 2 tbsp cider vinegar
- ½ tsp salt
- grind of black pepper
- 1 small Red Dawn Kumara
- 1 Gold Kumara
- 1 Orange kumara
- 1 fennel bulb
- ½ c walnut pieces
- 2 apples, any choice
- 1 lemon, juiced
- 4 spring onions
- ¼ c parsley, chopped
- fennel fronds
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