Turkey Pozole Verde – Holiday Leftovers | La Preferida
Transform leftover turkey into a heart-warming pozole! A simmering broth of tangy Green Enchilada Sauce & hearty hominy will soothe the soul.
Ingredients
- 2 lbs. turkey, (shredded or diced)
- 2 -10 oz cartons La Preferida Organic Green Enchilada Sauce
- 2- 29 oz cans La Preferida White Hominy or Mexican-Style Hominy, drained
- 2 qts. low sodium broth
- ½ tsp dried oregano
- 1 tsp sea salt
- 2 garlic cloves, minced
- Optional garnish:
- 1 bunch of radishes, sliced thin
- 4 avocado, diced
- 1 cup pepita seeds, toasted
- ¼ cup cilantro, chopped
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