Turkey Pozole Verde Recipe - National Turkey Federation

Ingredients

• 6 c turkey broth, low sodium, divided
• 1 lb tomatillos, husked and halved
• 1 small yellow onion, thinly sliced
• 2 poblano chiles, cored, seeded and qtered
• 2 green jalapeño chiles with seeds, stems removed
• 2 medium garlic cloves, peeled
• 1/2 c chopped cilantro
• Kosher salt and freshly ground black pepper
• 2 tbsp vegetable oil
• 1 (29 oz) can hominy, drained and rinsed
• 3 c shredded cooked dark turkey meat, such as thighs