Goat's Cheese and Beetroot Croquettes | Guest Recipes | Nigella's Recipes | Nigella Lawson
Beetroot and goat's cheese is a well-known pairing, but it's the maple syrup, chilli and chive dressing that makes these croquettes special.
Ingredients
- 150 grams soft goat's cheese
- 1 whole cooked beetroot (about 75g; vacuum-pakced is best) - diced very small and patted dry with kitchen paper
- 1 egg beaten with 1 teaspoon milk
- 50 grams panko breadcrumbs
- vegetable oil or rapeseed oil
- freshly ground black pepper
- a few small mint leaves to serve (optional)
- 5 tablespoons maple syrup
- 1 red chilli (finely chopped)
- 1 small handful of chives (finely chopped)
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