Extra Tender Beef and Broccoli Recipe
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sizzleandsear.com.
Cooking tools:
- Skillet
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Spoon
- Plate
- Rice cooker
Ingredients
- ¼ cup oyster sauce
- 2 tbsp soy sauce
- 1 tbsp dry sherry
- 1 tsp toasted sesame seed oil
- 2 tbsp chicken stock
- 1 tbsp brown sugar
- 1 tsp corn starch
- ¾ lb flank steak (cut into thin strips on a bias and against the grain)
- `1 tbsp water
- ¼ tsp baking soda
- 2 tsp molasses
- ½ tsp kosher salt
- ¼ tsp sugar
- ¼ tsp ground black pepper
- 1 red bell pepper (cut into thin strips)
- 1 lb broccoli (florets cut into small pieces and stems cut into coins)
- ⅓ cup water
- 1 thumb-sized piece of ginger (minced)
- 6 garlic cloves (minced)
- ½ tsp Chinese five spice powder
- ½ tsp red pepper flakes
- 3 tbsp vegetable oil (for stir frying beef and vegetables)
- 3 scallions (sliced thinly)
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