Blueberry Cheesecake, Yoghurt Sorbet - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• ½ gelatine leaf
• 100 g blueberries
• 30 g caster sugar
• ¼ lemon
• 225 g cream cheese
• 1 gelatine leaf
• 120 g water
• 60 g caster sugar
• 50 g liquid glucose
• 600 g Greek yoghurt
• 10 g lemon juice
• 125 g plain flour
• 50 g ground almonds
• 125 g unsalted butter
• 75 g Demerara sugar
• ½ tsp ground cinnamon
• ½ tsp fine sea salt
• 750 g blueberries
• 100 g caster sugar
• 1 lemon
• 40 leaves wood sorrel shoots