Lemon-Blueberry Cheesecake - Kosher.com

Ingredients

• 2 cups + 2 tablespoons Glicks Flour
• 1 cup butter (or margarine)
• 1 cup firmly packed brown sugar
• 1 cup white sugar
• 2 egg whites
• 16 ounces (450 grams) cream cheese, room temperature
• 1 whole egg plus 2 egg yolks
• 2/3 cup sugar
• 2 teaspoons Gefen Vanilla Sugar
• 2 8-ounce (225-gram) containers whipped cream cheese
• 1 cup blueberries
• 1 cup Gefen Confectioners’ Sugar
• 1 tablespoon boiling water
• 2 teaspoons oil
• 1 teaspoon Gefen Lemon Extract