Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

30x Boneless chicken thighs, skin removed, cut into large strips First coating: 150g Plain flour 50g Cornflour For the batter: 375g Self raising flour 25g

View full recipe on www.essentialcuisine.com

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Ingredients

  • 30x Boneless chicken thighs, skin removed, cut into large strips
  • 150g Plain flour
  • 50g Cornflour
  • 375g Self raising flour
  • 25g Cornflour
  • 10g Salt
  • 300ml Chilled water
  • 50g Honey
  • 415ml Water
  • 120g Tomato Paste
  • 50g Rice Vinegar
  • 190g Sugar
  • 50g Tamari Soy Sauce

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