George Chiala Farms - George's Recipe of the Month.

Ingredients

• 1 cup roasted winter squash puree (8 ounces)
• 1 cup whole-milk ricotta (8 ounces)
• 3 large eggs
• 1/4 cup grated Parmesan (1.25 ounces)
• 1 1/2 teaspoons fine sea or kosher salt
• 1/8 teaspoon freshly grated nutmeg
• 1 1/2 cups all-purpose flour (8 ounces)
• 1/3 of the pumpkin ricotta gnocchi
• extra virgin olive oil, as needed
• 3 ounces pancetta, diced
• 1/3 small head red radicchio, leaves torn into 1-2" pieces
• 2 tablespoons chopped parsley
• a few large sage leaves, sliced
• 1 tablespoon lemon juice
• black pepper
• Parmesan (for garnish)