George Chiala Farms - George's Recipe of the Month.

Name: George Chiala Farms - George's Recipe of the Month.
Ingredients: 1 cup roasted winter squash puree (8 ounces); 1 cup whole-milk ricotta (8 ounces); 3 large eggs; 1/4 cup grated Parmesan (1.25 ounces); 1 1/2 teaspoons fine sea or kosher salt; 1/8 teaspoon freshly grated nutmeg; 1 1/2 cups all-purpose flour (8 ounces); 1/3 of the pumpkin ricotta gnocchi; extra virgin olive oil, as needed; 3 ounces pancetta, diced; 1/3 small head red radicchio, leaves torn into 1-2" pieces; 2 tablespoons chopped parsley; a few large sage leaves, sliced; 1 tablespoon lemon juice; black pepper; Parmesan (for garnish)

gcfarms.com

George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.

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Ingredients

1 cup roasted winter squash puree (8 ounces)
1 cup whole-milk ricotta (8 ounces)
3 large eggs
1/4 cup grated Parmesan (1.25 ounces)
1 1/2 teaspoons fine sea or kosher salt
1/8 teaspoon freshly grated nutmeg
1 1/2 cups all-purpose flour (8 ounces)
1/3 of the pumpkin ricotta gnocchi
extra virgin olive oil, as needed
3 ounces pancetta, diced
1/3 small head red radicchio, leaves torn into 1-2" pieces
2 tablespoons chopped parsley
a few large sage leaves, sliced
1 tablespoon lemon juice
black pepper
Parmesan (for garnish)

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George Chiala Farms - George's Recipe of the Month.

Ingredients

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