George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
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Ingredients
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 butternut pumpkin, cut into 1-inch cubes
- 4 cups chicken stock
- 6 ounces fontina, coarsely grated
- 3 ounces parmesan, coarsely grated
- 2 tablespoons mascarpone
- 1 tablespoon finely chopped sage
- 1 tablespoon finely chopped rosemary
- 1 egg yolk
- 4 thin slices day-old rye bread
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