Slow-Cooked Lamb Shoulder Recipe from Central Grazing Company
ShoulderLamb ShoulderSlow Cooked, Beer-Braised Lamb Shoulder with New Potatoes
Ingredients
- 2 lbs lamb shoulder
- 2 tbsp olive oil
- 1 tbsp garlic minced
- 1/2 shallot diced
- 1 pinch salt and black pepper
- 2 tbsp rosemary chopped
- 1 cup IPA beer
- 3-4 sprigs thyme
- 3-4 rainbow carrots peeled and chopped
- 2 tbsp all purpose flour
- 2 1/2 cups beef broth
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