Roasted Acorn Squash Agrodolce | Recipe Cart | Recipe Cart

Ingredients

• Vegetable oil, for frying
• 15 fresh sage leaves
• Pinch kosher salt
• 2 large acorn squash
• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground cinnamon
• Kosher salt
• 4 tablespoons (1/2 stick) unsalted butter, at room temperature
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• 1/4 cup mascarpone cheese
• 1/4 cup smoked almonds