Turkey Breasts in Chardonnay recipe by Jonathan Gushue for Gourmetpedia
Grand Chef Relais & Châteaux at the Langdon Hall, Ontario, Canada
Ingredients
- - 1 double turkey breast with skin on
- - 4 minced garlic cloves
- - 1 bunch rosemary
- - 150g Westphalian ham, diced
- - 2 tbsp butter, unsalted
- - 1 bunch flat leaf parsley
- - 2 tbsp olive oil
- - 300 ml / 1-1/5 cup chardonnay
- - Sea salt and white pepper
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