Sausage and Vegetable Gnocchi Traybake
This simple mid-week meal is perfect for a busy household! Our Sausage and Vegetable Gnocchi Traybake if full of flavour, and contains 4 of your 5 a day.
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Ingredients
- 8 Sausages
- 1 Red Onion, sliced into 10 wedges
- 2 Leeks, sliced
- 150 g Cauliflower Florets
- 450 g Fresh Gnocchi
- 5 Garlic Cloves, whole with the skin on
- 15 Cherry Tomatoes
- 2 tsp Fennel Seeds
- 1 tbsp Balsamic Vinegar
- 1 tbsp Olive Oil
- 1 Handful Fresh Basil, to serve (optional)
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