Easy Baked Buttermilk Donuts with Chocolate Glaze
Make these delicious Baked Buttermilk Donuts with chocolate glaze at home. These cake-like donuts are lighter than fried versions and ready in just 20 minutes - no deep fryer needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Donut pan
- Piping bag
- Cooling rack
- Kitchen shears
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour, sifted for the lightest texture
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon nutmeg, for that classic donut shop aroma
- 1 teaspoon salt
- 2 large eggs
- 3/4 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups confectioners' sugar, sifted
- 4 tablespoons cocoa powder
- 2 tablespoons milk (plus more if needed for consistency)
- 2 teaspoons vanilla extract
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