Lamb, Caramelized Onion and Rosemary Shepherd’s Pie | RICARDO

Ingredients

• 4 yellow-fleshed potatoes, peeled and cubed
• 3 tbsp butter
• 3 tbsp (45 ml) milk
• 2 tsp rosemary, finely chopped
• 2 onions, thinly sliced
• 2 tbsp (30 ml) olive oil
• ½ cup (75 g) carrots, cut into small dice
• ½ cup (70 g) fennel, cut into small dice
• 1 garlic clove, finely chopped
• 1 tbsp (15 ml) olive oil
• 1 lb (450 g) ground lamb
• ½ cup (125 ml) red wine
• 1 can (10 oz/284 ml) concentrated chicken broth
• 4 tsp breadcrumbs