NEW ENGLAND CLAM CHOWDER

NEW ENGLAND CLAM CHOWDER

www.cook-books.com

| 4 slices bacon 1/2 c. finely chopped onion 4 medium potatoes, diced small 1 Tbsp. flour 2 6-oz. cans minced clams, undrained 1 c. bottled clam juice 1 c.

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Cooking tools:

  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Stove
  • Paper towel

Ingredients

  • 4 slices bacon
  • 1/2 c. finely chopped onion
  • 4 medium potatoes, diced small
  • 1 Tbsp. flour
  • 2 6-oz. cans minced clams, undrained
  • 1 c. bottled clam juice
  • 1 c. half and half
  • 1/2 c. sour cream
  • salt
  • pepper
  • 1 Tbsp. finely chopped parsley

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