HeatEatRepeat.com

Ingredients

• 26 oz canned minced clams (juice reserved)
• 1 cup bottled clam juice
• 2 slices of bacon
• 1 onion (diced)
• 2 tbsp all-purpose-flour
• 1 bay leaf
• ½ tsp fresh thyme (minced)
• 1 lb Yukon Gold potatoes (peeled)
• 3 cups heavy cream
• ⅓ cup dry sherry
• salt to taste
• black pepper to taste
• Tobasco sauce to taste
• Worcestershire sauce to taste
• bread bowls or oyster crackers