Swedish Chicken Meatballs with Cauliflower Gnocchi in Tomato Sauce | Recipe Studio

Ingredients

• 16 oz package Cauliflower Gnocchi
• 1 pound Ground Chicken
• 1/2 cup Breadcrumbs
• 1/4 cup Milk
• 1 large Egg
• 1/4 cup, finely chopped Onion
• 1/4 teaspoon Allspice
• 1/8 teaspoon Nutmeg
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Heavy Cream
• 2 tablespoons Olive Oil
• 28 ounces Canned Crushed Tomatoes
• 2 cloves, minced Garlic
• 1 teaspoon Dried Oregano
• 1 teaspoon Sugar