Creamy Honey Pepper Chicken Pasta (Ready in 40 Minutes)

Ingredients

• 2 large boneless, skinless chicken breasts (about 1 lb / 450 g)
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg, beaten
• 1 cup panko breadcrumbs
• 1/2 cup vegetable oil, for frying
• 1/2 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon unsalted butter
• 12 oz (340 g) penne or rigatoni pasta
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt
• black pepper
• 2 tablespoons fresh parsley, chopped