Clams filled with shrimps and roasted peppers - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Clams filled with shrimps and roasted peppers. Shellfish, Hot
Ingredients
- Large semi farmed clam 0.2 kg
- Fumet 0.01 l
- Butter 0.008 kg
- Onion 0.06 kg
- Prawns 0.05 kg
- Plain flour 0.008 kg
- Sterilised milk 0.05 l
- Table salt 0.6 g
- Tabasco 0.001 ml
- Eggs 1.0 ud
- Breadcrumbs 0.04 kg
- Sauce americaine 0.06 l
- Basic roasted peppers stew (piperrada) 0.1 kg
- Parsley 1.0 g
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