Steamed Clams with Salsa Verde Recipe | Aarón Sánchez | Food Network

Ingredients

• 1/4 red onion, roughly chopped
• 1 jalapeno, roughly chopped
• 1/4 cup fresh lime juice
• 1 cup Italian parsley leaves
• 1/2 bunch cilantro, roughly chopped
• 1/2 cup extra-virgin olive oil
• 4 garlic cloves, thinly sliced
• 1 pound cockles or Manila clams, cleaned thoroughly
• 1/2 cup white wine
• 1 cup clam juice or fish stock
• Crusty bread points, grilled, optional