Salmon Paillard Recipe
This elegant dish combines fresh salmon filet with a bright citrus vinaigrette and pairs perfectly with a glass of Jordan Chardonnay.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jordanwinery.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plastic wrap
- Meat tenderizer
- Plate
- Mixing bowl
- Oven
- Pepper mill
Ingredients
- 1 pound salmon filet (very fresh)
- 2 tablespoons chopped shallots
- 2 tablespoons champagne vinegar
- 1 tablespoon Meyer lemon juice (or regular lemon juice as a substitute)
- 2 tablespoons Jordan Estate Extra Virgin Olive Oil
- 2 ounces trout roe
- 2 cups baby arugula
- Kosher salt
- Freshly ground white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salmon Rillette Recipe with Coriander Vinaigrette
jordanwinery.com
SALMON FILLET WITH LEMON SAUCE - Les Vins de Saint-Émilion
vins-saint-emilion.com
Chardonnay Braised Salmon
cookunity.com
SALMON SALAD
tailgateguru.net
Salmon Salad - Good Food St. Louis
goodfoodstl.com
Chardonnay Braised Salmon
cookunity.com
Salmon With Wine Mustard Sauce Recipe
food.com
Mediterranean Salmon Salad w/ Homemade Lemon Parsley Vinaigrette
prepdish.com