Chardonnay Braised Salmon
This elevated dish combines the delicate flavors of Chardonnay-poached salmon, roasted fingerling potatoes, and heirloom carrots, paired with a velvety Chardonnay sauce and a nutty fennel garnish. A...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookunity.com.
Ingredients
- Salmon fillet (6 oz, skin-on) 1.00 ea
- Kosher salt 0.08 tsp
- Peeled garlic 0.03 oz
- Sliced red onion 0.31 oz
- White wine 1.69 oz
- Unsalted butter 0.36 oz
- Dijon mustard 0.26 tsp
- Bay leaf 0.51 gr
- Water 1.69 oz
- Kosher salt 0.03 oz
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