Chardonnay Braised Salmon
This elevated dish combines the delicate flavors of Chardonnay-poached salmon, roasted fingerling potatoes, and heirloom carrots, paired with a velvety Chardonnay sauce and a nutty fennel garnish. A...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookunity.com.
Ingredients
- Salmon fillet (6 oz, skin-on)
- Kosher salt
- Peeled garlic
- Sliced red onion
- White wine
- Unsalted butter
- Dijon mustard
- Bay leaf
- Water
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