French Onion Pasta | Camping Recipes | Outdoor Eats
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdooreats.com.
Ingredients
- French’s Fried Onions - 1 C / 60 g
- Garlic Powder - 1/2 tsp / 2 g
- Thyme - 1/2-1 tsp / 1 g
- Beef Jerky - 2 oz / 50 g
- Brown Sugar Packets - 2
- Beef Bouillon Cube - 1
- Water - 16-18 oz / 500-600 ml
- Pasta, medium shape - 8 oz / 225 g
- Parmesan Cheese - 1/4 C / 10 g
- Apple Cider Vinegar - 1 tsp / 5 g
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