Oven-Fried Sufganiyot – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These donuts feature a dough made with milk, butter, sugar, egg, and flour, a sugar syrup, and a filling made with raspberry or grape jam. Dust with sugar.
Ingredients
- 1 cup skim milk
- 2 Tablespoons unsalted butter
- ¼ cup sugar
- 1 teaspoon salt
- 1 large egg
- 3½ cups (420 grams) all-purpose flour, lightly sprinkled into measuring cup
- 2 Tablespoons instant yeast, such as Fleischmann's Bread Machine Yeast Syrup:
- 2 cups sugar
- ¾ cup waterSugar Coating and Filling:
- 1 jar seedless raspberry or grape jam
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