Sufganiyot Recipe - (4.5/5)

Ingredients

• 3/4 cup warm water heated to about 110°F
• 1 envelope active dry yeast, about 1 scant tablespoon
• 2 1/2 cups all-purpose flour, plus more for dusting
• 1/4 cup sugar, plus 1/2 cup for coating
• pinch of salt
• 2 large eggs, separated
• 2 tablespoons margarine or unsalted butter, room temperature
• peanut oil, for frying, plus more for bowl
• 1/4 cup raspberry or strawberry jam or jelly