Pot o’ Gold Hummus with Veggie Rainbow
Gold Hummus with Veggie Rainbow: Dive into a pot of golden hummus served with a colorful veggie rainbow, a fun and nutritious snack for all ages.
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Ingredients
- ½ bunch thin asparagus
- 1 garlic clove, coarsely chopped
- 1 cup no salt added cannellini white kidney beans, drained and rinsed
- 2 ½ tbsp fresh lemon juice
- 2 tbsp tahini
- 1 ½ tbsp extra virgin olive oil
- 1 green bell pepper
- 1 orange bell pepper
- 1 cherry tomatoes
- 1 ½ cups cherry tomatoes
- 3 medium carrots, cut crosswise into ⅛-inch-thick “coins”
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